Healthy and international Gastronomic fair

Our twinning project with Sri Lanka, Ecuador and Scotland ends with this course (we will be back in September!) With your recipes we have celebrated a gastronomic fair in which all students and families have participated.

The recipe from Sri Lanka prepared by the mothers has been Coconut Roti and lentils and from Ecuador they chose the "Bolón verde".

 Thanks for your recipes! Do you dare with any of ours? ;)

Here you've got some pics!